Sweet Jaggery pongal

2 cups rice

1 cup moong dal

Pressure Cook it with 5 cups water. May be even 6 cups if you want it very soft.

3 cups jaggery

Boil the Jaggery in water add rice and dal mix it well. Roast cardamon seeds, rasins and cashew in ghee and mix it the the jaggery rice dal mixture.