Spinach Vada

1 cup urad dal

2 tbsp rice

(soak for 2 hrs)

Grind the soaked mixture without water. Do not make the paste smooth. (Add little water if necessary). Add green chili, perungayam and salt while grinding for taste.

Cut the spinach and mix it with the batter.

Touch water, flatten the batter in hand, put hole in the middle and put it in oil for frying.