Bisibella Bath

1 tbsp channa dal

2 tbsp dhania

3 red chilli

10 vendhiyam

Grind with coconut and tomato.

First boil tamrid and then add rice dal and vegetables. (Note it is easy to pressure cook the rice and dal first (1 cup rice - 1 cup toor dal) and then add it to the boiling tamrid water).

After some time add the ground mixture and boil it well