Poricha kootu

Pressure cook any vegetable of your choice (cabbage, snake guard, …) with 1/4th cup of moong dal. For 1/3 size of medium cabbage I would use 1/4th cup of moong dal.

In 1 tsp oil fry

1 tsp moong dal

1 tsp black pepper

1/2 perungayam

Cool the fried stuff and grind it with coconut (1 tbsp).

Now in little oil fry mustard and curry leaves. Add the pressure cooked vegetable and dal to it. Now put some water and the ground mixture and boil it for 3 - 4 mins.