Rasam Powder

Ingredients

2 cups Dhania

1/2 cup Whole black pepper

1/2 cup Jeeragam

2 tsp tumeric powder

1/2 cup (almost) toor dal

1 tbsp - channa dal (make the almost 1/2 of toor dal to 1/2 by adding channa dal)

6 - Dry Red chilli

Grind the above (need not be fine).

If you are not adding tumeric powder in the powder add it to the rasam while making it.