Chilli Potato

Ingredients

1. Potatos dipped in salt(pinch) water for atleast 15 min
2. Chopped Onions
3. Chopped Garlic
4. Corn flour ( dry)
5. Corn flour ( wet - add a teaspoon of cornflour in half cup of water)
6. Dry red chilli
7. Chilli sauce
8. Tomato sauce
9. Soya sauce
10. Vinegar
11. Salt to taste
12. Pinch of sugar

Procedure:

1. Chop potatoes slices (thick) and dip in dry corn flour and deep fry.
2. In a kadai , take some oil, add dry red chilli, chopped onions and chopped garlic. Saute till onions turn golden brown.
3. Add capsicum and saute.
4. Add chilli sauce, tomato ketchup ( you can use Maggi sweet and hot sauce also instead of chilli sauce and ketchup), soya sauce and a dash of vinegar.
5. Mix everything well and taste. At this point you can add some salt and a pinch of sugar.
6. Add the wet corn flour. Stir. The sance will start to thicken. You can vary the quantity based on if you would want the dish to be semi-gravy or fully gravy.
7. Add the fried potatos and flip the sauce/masala over the potato. Be careful not to break the potatoes.
8. One indication that you are on the right path is the aroma. You are sure to sense the "chinese" flavour.
9. Put off the flame and transfer to a plate.
10. You can use tooth picks in case its to be used as an appetizer or just serve as a side dish with fried rice or noodles.