Dosa Sambar - Powder

Ingredients

2/3 cup Coriander seeds

1/3 cup Channa dal

6 - Dry red chilli

10 -15 Fenugeek seeds

Steps

1) Add all of the above ingredients in a wok and dry fry without oil.

2) Cool and then grind

I usually use this powder for making dosa sambar and for any poriyal (cooked vegetable) to taste like podimas.