Rice Muruku Vadam

Ingredients

1 cup rice flour

3 cups water

1 tsp javarisi (sabudhana)

6 green chilli

perungayam

salt to taste

2 lime/curd

Steps

• Soak the javarisi in water. Grind the javarisi, green chilli and perungayam. Folks down in India add perandai while grinding, but since it is difficult to get it here we can avoid. This adds an aroma to match the taste back home :(
• Make batter with water and rice flour
• Cook the batter and the ground paste until it is in consistency to make vethal. Usually the cooked rice batter will look translucent when hot.
• At this point switch off the heat and add lemon or curd to add the sour taste. Do not add lemon when it is in heat as it will make the batter bitter.
• Use Muruku machine or use zipper bag with a hole enough to make muruku.
• Of course dry it in sun until all the moisture is gone.