Oil fry the follow
20 channa dal
10 vendhayam
1 kanjamulaga/dry red chilli
1 green chilli
Grind the above ingredients with coconut (1 tsp), curry leaves and Jeera (1/2 tsp)
Other Ingredients
1/2 tsp mustard
1/4 tsp perungayam/Asafoetida
1/4 tsp tumeric
4 - 5 curry leaves
Steps
- In a Wok, heat 1 tsp of oil pop - mustard.
- Add curry leaves, perungayam and tumeric.
- Then fry the vegetables (vendaikkai (bindi/okra), sepangkalangu (colocasia/taro), potato, dried vethal like sundaikai) in oil. Microwave the vegetables for 5 mins to make the frying process fast.
- Simmer the heat and then add curd, salt to taste and ground content.
- Stop heat in 5 mins.
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